Be careful! I always get my husband to do this part and he uses heat-resistant gloves in case the oil splatters. Using the lifter, slowly lower the turkey into the hot oil. Spray the basket with cooking spray and place the turkey inside the basket. Don’t skip this step unless you just want salt and pepper, but that’s kinda boring. Rub the turkey with mom’s deep-fried dry turkey rub. A green light will come on when the fryer is ready (if you use the same fryer I use). Turn the fryer to 375º F.Īn orange light will come on when you plug in the deep fryer. Fill up the oil until it’s even with the top slash – not the top of the fryer. There’s a slash on the inside of my fryer for a guide. I use the giblets to make giblet gravy, but you can do with them as you please. (I won’t take the time to tell you about the first time I cooked a turkey in the oven and forgot to remove the giblets from one end) Blush Blush. Here’s how to do it. (I always use a 12 lb. Make sure your turkey is completely thawed. They’re available at my local Kroger store. I usually choose a Honeysuckle White Fresh Turkey. Let’s get started! How to Deep Fry A Turkey Your turkey will be moist (no more dry, chewy turkey).I have double ovens and I still don’t have room to be roasting a turkey all morning. It doesn’t take as long as roasting a turkey.They also come in two sizes now and the x-large turkey fryer holds a 20-pound turkey! It’s da bomb! I’ve been using this electric fryer for years and it hasn’t let me down!Įdited to add (10/27/21): My turkey fryer seems to be discontinued and there is now a newer model. I use the Butterball Indoor Electric Turkey Fryer. Yes! You no longer have to head to the deck to deep fry your turkey. I found an electric fryer made specifically for deep frying turkeys inside. It can be downright scary if you don’t know what you’re doing. I mean, that’s mom and dad’s job.Īlso, the six o’clock news was full of stories about people setting their decks on fire because they didn’t know how to properly deep fry a turkey. I have to admit that at first, I was a little hesitant to deep fry my own. When you deep fry your turkey, it’s so moist and tender on the inside and crunchy on the outside. My mom and dad deep fried their Thanksgiving bird for years before the world caught on.
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